Best Dishes To Try In Gran Canaria

First published on January 15, 2024 and last updated on February 2, 2024

Gran Canaria is not only a destination of choice for beach lovers and those looking for a holiday packed with excursions and activities, but it’s also a paradise for food lovers. Here, we’re going to dive into some of the most tantalising dishes Gran Canaria has to offer. Imagine a blend of Spanish zest, African influences, and a dash of Latin American flair – that’s what awaits your taste buds. Whether you’re lounging on the sunny beaches or exploring the quaint streets, there’s always something delicious to discover.

Appetisers and Tapas

These small dishes are not only a feast for your taste buds but also a great way to start your culinary journey in Gran Canaria.

Crujiente de Morcilla

Imagine biting into small, deep-fried blood sausage balls, where the outside crunch gives way to a rich, flavourful inside. Served with a sweet red cabbage slaw, it’s a perfect harmony of flavours and textures. You can try this at local tapas bars like Piscos y Buches.

Pulpo a la Canaria

If you’re a fan of seafood, you’ll love this. Pulpo a la Canaria features tender octopus cooked to perfection. It’s usually served with wrinkled potatoes and peppers, all soaked in a spicy, garlicky sauce with a hint of Jerez vinegar. The dish is substantial enough to be a meal in itself!

Watercress Croquettes

croquettes

For our vegetarian friends, or anyone who enjoys a good croquette, Gran Canaria offers a delightful twist. These croquettes are stuffed with a mixture of watercress and walnuts, creating a unique and delicious vegetarian option.

Main Meals

Now, let’s dive into the heartier side of things with some of Gran Canaria’s most beloved main meals. These dishes are not only rich in flavour but also tell stories of the island’s history and culture.

Cochino Negro Canario

Get ready to be wowed by the Canario Black Pig, a heritage breed that’s been around since the 15th century. This succulent pork is used in a variety of dishes, from burgers to chorizo. When you see it on the menu, don’t hesitate – but make sure it’s the authentic Canario Black Pig so you know you’re getting the real deal!

Ropa Vieja

This dish might surprise you. It’s a humble yet flavour-packed stew made from leftovers. With shredded beef, chickpeas, and potatoes, it’s a hearty meal that reflects the blend of cultures in Gran Canaria. You’ll find different versions in restaurants and homes, but the homemade ones are always the best.

Pescado del Dia (Fish of the Day)

Typical fish of the day

Seafood lovers, rejoice! Gran Canaria’s location in the Atlantic means fresh fish is always on the menu. From sea bream to sea bass, the catch of the day is often served with seasonal grilled veggies and a side of mojo sauce – a local speciality.

Traditional Stews and Soups

Moving on to the warm and comforting part of Gran Canarian cuisine – the stews and soups. These are dishes that will wrap you up in a blanket of flavours and leave you feeling utterly content.

Potaje de Berros

This is a robust vegetable stew perfect for those slightly cooler Canarian days. Packed with a variety of vegetables like watercress, green beans, pumpkin, and a bit of pork chop, it’s seasoned with spices such as cumin and saffron for that extra kick. It’s hearty, healthy, and a must-try for veggie lovers.

Caldo de Papas

Simple, yet incredibly satisfying, this is essentially a potato soup, but with a Canarian twist. It includes potatoes, tomatoes, peppers, onions, and a mix of coriander, garlic, and cumin. And the best part? Eggs are cooked right in the soup, adding a lovely richness to it. It’s a humble dish with a depth of flavour that harks back to simpler times.

Canarian Stew

This stew has an exotic twist, with ingredients like pineapple and sweet potato giving it a unique sweetness. Along with meat, potatoes, and various legumes, it’s a reflection of the island’s diverse agriculture. Don’t forget the garlic, saffron, pepper, and corn, which elevate this stew to new heights of deliciousness.

Seafood Specialties

Now let’s plunge into the delectable world of Gran Canaria’s seafood – an absolute treat for anyone who loves the bounty of the sea.

Gambas al Ajillo (Sizzling Prawns with Garlic and Olive Oil)

Gambas Al Ajillo

A simple yet irresistible dish, gambas al ajillo is a staple in Gran Canarian cuisine. The prawns are cooked in a sizzling pan with garlic and olive oil, creating an aroma that you can’t ignore. It’s garlicky, it’s oily, and it’s absolutely delicious.

Grilled Limpets with Red Mojo Sauce

This dish is a testament to Gran Canaria’s love affair with seafood. Limpets, grilled to perfection, are served with a red mojo sauce, offering a delightful blend of textures and flavours. This dish is also popular in Madeira and is a must-try for seafood aficionados.

Unique Local Delights

Let’s explore some of Gran Canaria’s unique local delights that make the island’s cuisine truly special.

Viejas Guisadas con Papas Arrugadas (Stewed Parrot Fish with Wrinkled Potatoes)

This dish typically includes the fish cooked with onion, parsley, tomato, and garlic, served alongside the ever-popular wrinkled potatoes. It’s a perfect representation of the island’s seafood expertise.

Portion of canarian potatoes (papas arrugadas) with red mojo sauce

Gofio

This is a staple in the Canarian diet, a nutritious flour made from pre-roasted barley or maize. It’s incredibly versatile and can be found in various forms – from a thick porridge (gofio escaldado) flavoured with mint, eaten with raw red onions, to being added to coffee for a hearty start to the day. Gofio is not just food; it’s a cultural icon, representing the island’s history and agricultural heritage.

Conejo al Salmorejo

Conejo en salmorejo

This is not your typical rabbit dish. The rabbit in salmorejo is a Gran Canarian speciality where the rabbit is marinated, fried until golden, and then boiled in the same oil. It’s often served with those famous wrinkled potatoes, ‘papas arrugadas’, making it a meal to remember. This dish showcases the island’s knack for transforming simple ingredients into something extraordinary.

Desserts and Sweet Treats

And now, for the sweet finale! Gran Canaria’s desserts and sweet treats are a delightful blend of traditional Spanish influences and local ingredients.

Truchas de Batata

Think of these as the Canarian answer to turnovers. They are filled with sweet potato and are a traditional treat, especially during the festive season. The sweet potato filling is gently spiced and encased in a light, flaky pastry – a simple yet irresistible combination.

Huevos Mole

This is a thick, rich custard flavoured with lemon peel and cinnamon. It’s creamy, comforting, and the perfect end to any meal, especially if you have a sweet tooth.

Tropical Fruits

Trade in fresh vegetables and fruit in the historical farmer Mercado de Vegueta market at Las-Palmas de Gran Canaria, Spain

Thanks to its subtropical climate, Gran Canaria is one of the few places in Europe where tropical fruits thrive. Here, you can indulge in fresh, locally grown mangos, papayas, cactus fruits, pineapples, guavas, watermelons, and the famously sweet Canarian bananas. These fruits are a testament to the island’s lush landscape and are perfect for a light, refreshing snack or dessert.

Conclusion

Whether you’re exploring bustling markets, cozy tapas bars, or elegant seaside restaurants, the flavours of Gran Canaria are sure to leave a lasting impression. It’s not just about eating; it’s about experiencing the island’s soul through its cuisine.

So, next time you’re in Gran Canaria, be sure to indulge in these delightful dishes. Embrace the local culinary traditions and let your taste buds embark on an adventure they won’t forget!